You know those bits that you find in muffins and scones, the ones that you can’t really find anywhere in stores? Well instead of paying a bunch of money and shipping for chips online, why not make your own?
I love cinnamon muffins, and scones, and when I find the chips, I snag them. The kind I usually find are Hershey’s, but funny thing, there is no actual cinnamon! Come on Hershey!
Let’s get at it, this is easier than you would think
Nothing crazy there, right? Now preheat the oven to 300 degrees
Now just combine everything in a bowl
Stir it up, so that it looks like mud! Channel your inner child!
I used parchment for this, but a greased pan might work too, the parchment makes for quick cleanup though. Pat out this mixture to about 1/4 inch thickness.
Bake for 20-30 minutes. You’ll want to bake until it is actively bubbling all over. Be careful not to burn it.
Here is what you end up with
Next, let it cool completely. Then chop it up into bits, go small, these are intense with cinnamon flavor.
There they are. I stored mine in a zip top bag in the fridge. I made some scones with them.
I used this recipe, which is an awesome one Scones
After I had cut in the butter with the dry ingredients, I stirred in the bits, and the proceeded as instructed in the recipe.
Check them out, they were delicious!