Category Archives: Frostings, Fillings, and Glazes

Coconut Pecan Frosting

Here is the “magic” to the upcoming German’s chocolate cake recipe.  I could seriously eat this straight from the bowl, I almost did… This beats the pants off the stuff in the can from the grocery store. Get your stuff! … Continue reading

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Royal Icing, great for cookies!

You know that “cement” type icing that holds gingerbread houses together?  That’s called royal icing. It’s really simple to make with little effort required. You can use raw egg whites from fresh eggs if you wish, but I prefer buying … Continue reading

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Whipped Chocolate Ganache

Here is something so simple, and so delicious it’s hard to believe.  It’ll make you famous!  OK, maybe not famous, but people will love it.   It’s so simple that I’m not even creating a PDF recipe for it.  It’s … Continue reading

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Cream Cheese Icing that isn’t soupy!

OK, did that get your attention! How many of you have made cream cheese icing only to get a soft, sometimes soupy mess that was almost impossible to ice a cake with?  (I raise my hand and wave wildly).  Well … Continue reading

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Strawberry Dessert Sauce!

It’s strawberry season here and fresh strawberries are everywhere.  This is a versatile sauce, it’s great on cheese cake, pound cake, ice cream, a spoon etc.. First you wanna give the strawberries a bath.  Who knows how far these have … Continue reading

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That Weird Buttercream

This is a weird way to make a buttercream, but so tasty all at the same time.  This recipe uses no powdered sugar and it a lot less sweet than a regular American Style buttercream.  This recipe uses FLOUR that … Continue reading

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Classic American Buttercream

Frosting, my favorite part of the cake, I’m convinced that cake was invented to hold up frosting, am I right? Were gonna make the real deal here, that frosting that is on bake sale cupcakes, birthday cakes etc..  If you … Continue reading

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