Category Archives: Techniques

Cheesecake 101!

Hey who likes cheesecake? I’ve had a request for a cheesecake post, so here it is, this one’s for you Jenny M. This is going to be more of a tutorial than a recipe post, but I will provide the … Continue reading

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How to “Fold” ingredients into a batter.

Here is a really useful technique referred to as “folding”. The purpose of folding is usually to introduce a light and airy component (like whipped cream or whipped egg whites) to a heaver, denser component, resulting in a lighter fluffier … Continue reading

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How to separate an egg!

Here is a quick tip that you will find useful in lots of baking recipes. Separating egg whites from egg yolks is quite easy, but if you have never done it before it can seem tricky.  Here is a quick … Continue reading

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Measuring Flour?

Yes, you read the title correctly, I’m doin’ a post on measuring flour! This might be one of the biggest mistakes that beginning bakers make.  Professional bakers weigh their ingredients which is by far the best way, but I understand … Continue reading

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